Recipes & Food

Cauliflower Flatbread

Cauliflower Flatbread

A WHITE BREAD THAT’S GOOD FOR YOU… Though fall is the peak season for this versatile crop, cauliflower is available year round to create a delicious flavor profile for some of the most unassuming food items – like bread, rice and mashed potato-like masterpieces. The cauliflower along it’s cruciferous cousins cabbage, kale, collards, Brussels sprouts and broccoli […]
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Soba Noodle Bowl with Gingered Collards, Portobello, Sesame and Nori Seaweed

Soba Noodle Bowl with Gingered Collards, Portobello, Sesame and Nori Seaweed

NOURISHMENT IN THE NEW YEAR With the beginning of each New Year comes the reflection of the past, present and future surrounding this beautifully short, confusing, amazing, awe-inspiring, strange experience called life. There’s so much to do, see, and try that it can seem overwhelming at times, at least for me. I’m a dreamer, I’m a creator and […]
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Roasted Butternut Squash, Black Bean and Spinach Tacos with Cashew Cumin Sour Cream

Roasted Butternut Squash, Black Bean and Spinach Tacos with Cashew Cumin Sour Cream

NOT YOUR TYPICAL TACO Tacos bless us with a multitude of options for breakfast, lunch, dinner, even dessert.  They are simple, easy to make and endless when it comes to creative combinations that are authentic, festive and flavorful. Tacos are all about getting your creative juices flowin’ and this recipe is intended to help do just that! Uncovering ways […]
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Roasted Sweet Rainbow Carrots & Brussels Sprouts

Roasted Sweet Rainbow Carrots & Brussels Sprouts

FAVORING BRIGHTLY COLORED GRUB FOR A HEALTHY FALL! Most root vegetables are available all year round, but they’re at their peak from fall to spring, so now’s the time to grab hold of some delicious root veggie grub!   Underground gems such as carrots, garlic, onions, ginger, turnips, sweet potatoes, beets, and parsnips deliver ample […]
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Chocolate Chia Breakfast Pudding

Chocolate Chia Breakfast Pudding

A CHOCOLATE LOVERS BREAKFAST This extremely simple chocolate and chia combo is simply divine and a cinch to whip up. This breakfast of chocolate champions delivers a thick and creamy texture full of vitamins A, B, D and E and a host of minerals such as calcium, magnesium, niacin, potassium and iron.  As you can see, Chia, the Mayan […]
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Roasted Cauliflower with Figs, Olives & Herbs

Roasted Cauliflower with Figs, Olives & Herbs

AN UNLIKELY ESSENTIAL FROM PLANTS Cauliflower is a great source of plant-based amino acids along with other cruciferous veggies – cabbage, broccoli, Brussels sprouts and kale. In addition to asparagus, spinach, sprouts, nuts, legumes and seeds you’ll find plenty of plant foods that when eaten in abundance fulfill protein requirements when a variety are consumed according […]
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Red Lentil & Mushroom stuffed Eggplant with Cashew Sour Cream

Red Lentil & Mushroom stuffed Eggplant with Cashew Sour Cream

COMFORT ZONES AND EGGPLANT This particular recipe is more involved than most, however, lately, I’ve been trying things outside my “comfort zone.” So, I went with it. Turns out, the kitchen can be a great space for developing a practice of comfort zone crossing! I like to think of it as my own private labratory for expanding beyond the of the […]
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Sea Salted Beet Chips

Sea Salted Beet Chips

TURN UP THE BEETS Beets are incredibly concentrated and are a great way to detoxify your body regularly when eaten raw, fermented or cooked. This simple snack is an easy way to up your intake.  The special pigment that makes beets so vibrant stimulates liver function and helps oxygenate the blood. This helps to increase […]
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Heirloom Tomato and Polenta Pesto Stacks

Heirloom Tomato and Polenta Pesto Stacks

SUMMER EVENINGS MADE SIMPLE Evenings made simple with friends and family make for the best moments during the summertime. Taking time to slow down for an evening in a relaxed way without distractions (ex. TV, cell phone, book, magazine), pausing to enjoy the warm summer air, sharing an uninterrupted meal with those close to us, […]
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Garden Veggies and Soba Noodles with Tahini Dressing

Garden Veggies and Soba Noodles with Tahini Dressing

A NOODLE RENEWAL Summertime is a great time to venture into new noodle territory to create some fun food adventures! This week I was looking for something hearty but light so I turned to buckwheat as my experimentee. Buckwheat (aka kasha) is sometimes thought to be a grain but it’s actually the seed of an herb […]
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