A FLAVORFUL AND CREAMY TOPPING
This delicious sour cream made with a cashew base is delicious on tacos, drizzled a top salads or poured over baked sweet potatoes. It’s also great for dipping those sweet potato fries!
The Goods: Cashew Cumin Sour Cream
- 1 cup raw cashews, soaked for 30 minutes
- 1/2 cup water
- 2 teaspoons fresh lemon juice
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon cumin powder
- 1/4 teaspoon of sea salt
Combine all ingredients into a high speed blender or food processor. Blend until creamy and smooth.