Recipes & Food

Roasted Cauliflower with Figs, Olives & Herbs

Roasted Cauliflower with Figs, Olives & Herbs

AN UNLIKELY ESSENTIAL FROM PLANTS Cauliflower is a great source of plant-based amino acids along with other cruciferous veggies – cabbage, broccoli, Brussels sprouts and kale. In addition to asparagus, spinach, sprouts, nuts, legumes and seeds you’ll find plenty of plant foods that when eaten in abundance fulfill protein requirements when a variety are consumed according […]
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Quinoa and Shiitake Mushroom Cakes with Dijon Maple Glaze

Quinoa and Shiitake Mushroom Cakes with Dijon Maple Glaze

MUSHROOM MAGIC Flavorful mushrooms like Shiitake are rich in the savory flavor sense known as umami, offering a delicious meaty texture and smoky flavor. Their distinctive taste and aroma delight the senses; however, these nuggets of magic offer much more than just good taste. Here are some of Shiitake mushrooms legendary health benefits: Ancient traditions prescribed […]
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