Recipes & Food

Savory Steel Cut Oats with Poached Egg & Tahini Dressing

Savory Steel Cut Oats with Poached Egg & Tahini Dressing

THIS EXTREMELY VERSATILE DISH can be enjoyed for breakfast, lunch or dinner. It’s full of healthy fats, complex carbohydrates, fiber and protein that will sustain you for the whole day through. When I prepare weekly staples on over the weekend, I typically prepare a grain to mix and match with other things throughout the week. This […]
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Kale with Seaweed and Sesames

Kale with Seaweed and Sesames

THIS SIMPLE RECIPE offers a very nutrient-rich addition to any dish. Kale, in it’s peak season from fall through winter is loaded with vitamins A, B, C, and K and with calcium, potassium, manganese, iron, phosphorous and fiber. For a delicious spring green alternative, try substituting the kale with Swiss chard – another nutritional powerhouse. […]
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Swiss Chard and Buratta Cheese Toast

Swiss Chard and Buratta Cheese Toast

JOY TO THE TOAST Looking for tasty toast fixings?  You can start by adding some garden greens that sprout like colorful rainbows from the earth, Swiss Chard! Saute with extra virgin olive oil, garlic, onions and olives and smother over a smidge of melty, gooey cheese toast and you’ll bring some joy to this world because you’ve discoverd joy in […]
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Garden Spinach and Herb Pesto

Garden Spinach and Herb Pesto

PESTO FOR EATING PLEASURE It’s the season for palate-pleasing pesto! Summer is officially in our midst and with that comes many opportunities for parties, picnics, and finding simple ways to delight and share in its endless possibilities. Pesto is a personal favorite that’s fun to make and can serve as a nutritional pharmacy with flavors that rarely […]
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Spring Minestrone with Cauliflower Rice

Spring Minestrone with Cauliflower Rice

A WARM BOWL OF SPRING BOUNTY This is a very simple soup that’s full of spring’s bounty. Chock-full of spring greens this light and nourishing soup provides a unique flavor that’s bright and clean with earthy undertones. The combination of sweet peas, mildly flavored fresh asparagus spears, delicately sweet baby spinach and the crisp bite […]
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Roasted Butternut Squash, Black Bean and Spinach Tacos with Cashew Cumin Sour Cream

Roasted Butternut Squash, Black Bean and Spinach Tacos with Cashew Cumin Sour Cream

NOT YOUR TYPICAL TACO Tacos bless us with a multitude of options for breakfast, lunch, dinner, even dessert.  They are simple, easy to make and endless when it comes to creative combinations that are authentic, festive and flavorful. Tacos are all about getting your creative juices flowin’ and this recipe is intended to help do just that! Uncovering ways […]
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Sweet Potato Pasta with Greens, Olives & Sun-dried Tomatoes

Sweet Potato Pasta with Greens, Olives & Sun-dried Tomatoes

A SWEET WAY TO SAVOR PASTA The Sweet Potato Noodle This delicious sweet vegetable is rated as one of the most nutritious, according to The Center for Science in the Public Interest. Sweet potatoes are high in beta-carotene, a compound that helps maintain healthy skin and plays a vital role in eye health. Individuals who consume […]
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Roasted Cauliflower with Figs, Olives & Herbs

Roasted Cauliflower with Figs, Olives & Herbs

AN UNLIKELY ESSENTIAL FROM PLANTS Cauliflower is a great source of plant-based amino acids along with other cruciferous veggies – cabbage, broccoli, Brussels sprouts and kale. In addition to asparagus, spinach, sprouts, nuts, legumes and seeds you’ll find plenty of plant foods that when eaten in abundance fulfill protein requirements when a variety are consumed according […]
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Red Lentil & Mushroom stuffed Eggplant with Cashew Sour Cream

Red Lentil & Mushroom stuffed Eggplant with Cashew Sour Cream

COMFORT ZONES AND EGGPLANT This particular recipe is more involved than most, however, lately, I’ve been trying things outside my “comfort zone.” So, I went with it. Turns out, the kitchen can be a great space for developing a practice of comfort zone crossing! I like to think of it as my own private labratory for expanding beyond the of the […]
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Spicy Curried Lentil Salad Boats

Spicy Curried Lentil Salad Boats

CLEARING THE FRIDGE There have been plenty of times I’ve had to toss perfectly good food because I let it sit for too long in my fridge. According to the Feeding America Organization, 70 billion pounds of good, edible food goes to waste each year in America. That means that nearly 40 percent of all food […]
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