Recipes & Food

Black Bean and Cilantro Lime Cauliflower Rice Tacos

Black Bean and Cilantro Lime Cauliflower Rice Tacos

TACOS FOR TUESDAY OR ANY DAY you need to use up your fresh veggies. As a huge taco lover I enjoy creating different (and sometimes random) combinations. For the recent Cinco de Mayo holiday, I had an abundance of veggies on hand that I needed to use, so I threw them into the taco making […]
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Red Lentil & Mushroom stuffed Eggplant with Cashew Sour Cream

Red Lentil & Mushroom stuffed Eggplant with Cashew Sour Cream

COMFORT ZONES AND EGGPLANT This particular recipe is more involved than most, however, lately, I’ve been trying things outside my “comfort zone.” So, I went with it. Turns out, the kitchen can be a great space for developing a practice of comfort zone crossing! I like to think of it as my own private labratory for expanding beyond the of the […]
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Fall Harvest Bowl with Wild Rice

Fall Harvest Bowl with Wild Rice

FULL OF HARVEST BOWL Fall is my favorite time of the year. It is a time to enjoy the many fruits of labor from previous months in addition to observing the visible changes in nature. It is a time of moving inward as the weather shifts to colder temperatures and for taking time to rest.  So, […]
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Chunky White Bean & Kale Soup

Chunky White Bean & Kale Soup

Recipe The Goods: 2.5 cups Navy Beans (I used 2 cans of Eden Organic brand) 3 Tbsp extra-virgin olive oil 2 large yellow onions, roughly chopped 2 garlic cloves, minced 1 bunch fresh kale, stems removed 1 tsp fresh Thyme 2 (14.5 ounce) can crushed tomatoes (I used Muir Glen Organic with Italian herbs) 1 […]
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Beet Burgers

Beet Burgers

HAPPINESS ON A BUN THAT CAN’T BE BEET! Recipe The Goods: 1/3 cup of EACH sunflower seeds & pumpkin seeds (aka. pepitas) 1/4 cup flax seeds 2 cups of grated beet 1/2 cup grated carrots 1 1/2 cups brown rice (cooked) 1 large white onion, chopped 4 tbsp extra virgin olive oil 1 Tbsp paprika […]
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