Recipes & Food

Red Lentil & Mushroom stuffed Eggplant with Cashew Sour Cream

Red Lentil & Mushroom stuffed Eggplant with Cashew Sour Cream

COMFORT ZONES AND EGGPLANT This particular recipe is more involved than most, however, lately, I’ve been trying things outside my “comfort zone.” So, I went with it. Turns out, the kitchen can be a great space for developing a practice of comfort zone crossing! I like to think of it as my own private labratory for expanding beyond the of the […]
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Fall Harvest Bowl with Wild Rice

Fall Harvest Bowl with Wild Rice

FULL OF HARVEST BOWL Fall is my favorite time of the year. It is a time to enjoy the many fruits of labor from previous months in addition to observing the visible changes in nature. It is a time of moving inward as the weather shifts to colder temperatures and for taking time to rest.  So, […]
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Chunky White Bean & Kale Soup

Chunky White Bean & Kale Soup

Recipe The Goods: 2.5 cups Navy Beans (I used 2 cans of Eden Organic brand) 3 Tbsp extra-virgin olive oil 2 large yellow onions, roughly chopped 2 garlic cloves, minced 1 bunch fresh kale, stems removed 1 tsp fresh Thyme 2 (14.5 ounce) can crushed tomatoes (I used Muir Glen Organic with Italian herbs) 1 […]
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Beet Burgers

Beet Burgers

HAPPINESS ON A BUN THAT CAN’T BE BEET! Recipe The Goods: 1/3 cup of EACH sunflower seeds & pumpkin seeds (aka. pepitas) 1/4 cup flax seeds 2 cups of grated beet 1/2 cup grated carrots 1 1/2 cups brown rice (cooked) 1 large white onion, chopped 4 tbsp extra virgin olive oil 1 Tbsp paprika […]
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