Recipes & Food

Roasted Sweet Rainbow Carrots & Brussels Sprouts

Roasted Sweet Rainbow Carrots & Brussels Sprouts

FAVORING BRIGHTLY COLORED GRUB FOR A HEALTHY FALL! Most root vegetables are available all year round, but they’re at their peak from fall to spring, so now’s the time to grab hold of some delicious root veggie grub!   Underground gems such as carrots, garlic, onions, ginger, turnips, sweet potatoes, beets, and parsnips deliver ample […]
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Peach Bruschetta with Arugula (rocket) Pesto

Peach Bruschetta with Arugula (rocket) Pesto

PEACH LOVE AND ROCKET In the heat of summer discovering ways to prepare deliciously light and healthy ways to enjoy it’s rich harvest is something I look forward to. As a leafy greens addict I’m always on the hunt for peak season produce. A wild, peppery, bunch of arugula (aka rocket) caught my eye so […]
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Cauliflower Tabbouleh

Cauliflower Tabbouleh

TABBOULEH WITH A TWIST… It’s been close to 90 degress (approx 32 Celcius) this week in San Diego so I’ve been experimenting with meals that require little to no cooking. I had a head of cauliflower on hand, kalamata olives, tomatoes, some herbs and was in action to create a salad that gave my taste […]
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