Recipes & Food

Persimmon and Pomegranate Salad

Persimmon and Pomegranate Salad

THANKFUL FOR SIMPLE FOOD Simplicity in the kitchen is something I admire in the teachings of Alice Waters, creator of Chez Panisse Restaurant. Her emphasis on having the best and tastiest ingredients from local producers and farmers educates a way of food preparation that is extremely simple and delicious. It is centered around the idea that you can cook simply with […]
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Red Quinoa Salad with Tomatoes, Cucumbers, Avocados & Miso Ginger Vinagrette

Red Quinoa Salad with Tomatoes, Cucumbers, Avocados & Miso Ginger Vinagrette

A NUTRITIONAL WONDER FOOD… While many think of quinoa as a grain, these grain-like pods are actually edible seeds native to Peru and related to beets, chard and spinach. Most people are familiar with the standard cream colored seed type of quinoa however, other colorful varieties are available. Red & black quinoa have a slightly […]
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