Recipes & Food

Roasted Cauliflower with Figs, Olives & Herbs

Roasted Cauliflower with Figs, Olives & Herbs

AN UNLIKELY ESSENTIAL FROM PLANTS Cauliflower is a great source of plant-based amino acids along with other cruciferous veggies – cabbage, broccoli, Brussels sprouts and kale. In addition to asparagus, spinach, sprouts, nuts, legumes and seeds you’ll find plenty of plant foods that when eaten in abundance fulfill protein requirements when a variety are consumed according […]
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Autumn Lentil Soup with Wilted Greens

Autumn Lentil Soup with Wilted Greens

THE SEASON FOR SOUPS AND STEWS This chunky soup is a tasty one-dish meal that is as easy to prepare as it is to eat. As the temperature begins to drop and winter season nears, I like to make soups and stews in bulk to freeze and stash for later use. This is one of them! […]
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Cornbread-Stuffed Pumpkin with Greens & Walnuts

Cornbread-Stuffed Pumpkin with Greens & Walnuts

A VERSATILE & IMPRESSIVE WINTER WINTER SQUASH Pumpkins can trick the eye but treat the body to radiant health & happiness.  In the United States, the phytonutrient-rich pumpkin is most typically associated with jack-o-lanterns and holiday pie filling, it is, historically, an aphrodisiac. And although Americans rarely reap the rewards of pumpkin’s aphrodisiac nutrients, many […]
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